What a great mix of our Panama Bambito and Costa Rica Swiss Water Decaf!

Medium acidity, chocolate caramel body, kaffir lime finish.  Swiss Water Process Decaf from Costa Rica retains all the nuanced flavors of it’s caffeinated counterpart, but without the caffeine. This mildly acidic coffee can be described as having velvety body, a rich and lively aroma, with notes of fruit, spice, and dark chocolate.